FOOD
To experience the whole 'New Portuguese' journey, Chef Nelson recommends our guests 'Essência' (5-course), 'Ingredientes' (5-course) or 'Viajante'' (7-course). Our menus freely change in accordance with seasonality, chefs' inspirations and his evolving perspectives towards his homeland, Portugal.
The three tasting menus are available with wine pairings options.
Additionally, we present our a la carte menu where guests can enjoy both our best-loved and new dishes in the manner of your preference.
WINE & COCKTAILS
We are proud to showcase our selection of wines - predominantly from Italy, Portugal and Spain - curated by our sommelier Thanakorn Mankit.
Additionally, our cocktails - with emphasis on forgotten classics - are also integral to our offering as we are the same team that brings you Vesper Cocktail Bar (ASIA'S 50 BEST BARS 2016, 2017, 2018 & 2019).
