We are offering limited a la carte menu during reopening period. Enjoy both our best-loved and new dishes in the manner of your preference including Pan-seared Duck Foie Gras, Charcoal-grilled Eel & Figs Jus, Australian Lamb Loin with Jerusalem Artichokes & Australian Wagyu Tomahawk ‘Westholme’ M5.
WINE & COCKTAILS
We are proud to showcase our selection of wines - predominantly from Italy, Portugal and Spain - curated by our sommelier Thanakorn Mankit.
Additionally, our cocktails - with emphasis on forgotten classics - are also integral to our offering as we are the same team that brings you Vesper Cocktail Bar (No. 11 in ASIA'S 50 BEST BARS 2020).